The one thing he really has mentioned since he got home from our trip is that he played with baby Hank, the son of some family friends, who spilled his bucket of water while they were playing. At this point in his retelling, he wags his finger and says, "no, no!", to baby Hank. Too funny.
Contemplating the waves
Montecito Inn and Cafe
Montecito Inn and Cafe
Our Saturday ended with a date to the Montecito Cafe while Ryan stayed with Pa and Grandma. I love this restaurant more than any other eatery. We started out with a salad of mixed greens and slices of baked apple and fried brie. Next, Phil had lamb with a tomato, Kalamata olive, and mint sauce, and I had grilled Ahi with a saffron caper sauce.
Dessert is my favorite part of any meal and to my delight, the cafe had added something new to the menu; a red velvet cupcake. Our table was across from the dessert prep station and I looked at that cupcake all evening. I knew I had to have it. It was beautiful when it arrived. The cupcake had a delicious swirl of cream cheese frosting with a dark chocolate wafer sticking out of the top. The wafer was first to be eaten, followed by a bite of the decadent cake. When I cut into it, I thought perhaps there was a flaw, as the centered appeared to be undercooked. I investigated with a fork, and discovered, that it was perfection after all. It's center was filled with raspberry jam. Below is a picture of what I sadly could not finish. If ever you find yourself in the Santa Barbara area, this restaurant will not disappoint.
Dessert is my favorite part of any meal and to my delight, the cafe had added something new to the menu; a red velvet cupcake. Our table was across from the dessert prep station and I looked at that cupcake all evening. I knew I had to have it. It was beautiful when it arrived. The cupcake had a delicious swirl of cream cheese frosting with a dark chocolate wafer sticking out of the top. The wafer was first to be eaten, followed by a bite of the decadent cake. When I cut into it, I thought perhaps there was a flaw, as the centered appeared to be undercooked. I investigated with a fork, and discovered, that it was perfection after all. It's center was filled with raspberry jam. Below is a picture of what I sadly could not finish. If ever you find yourself in the Santa Barbara area, this restaurant will not disappoint.